Krab and Shrimp Seafood Salad

Krab and Shrimp Seafood Salad

Hello Secret Sauce Society!

Today we’re making Nelly creole twist on a classic Krab and Shrimp seafood salad.

If you’re looking for a tasty lunch or satisfying appetizer dish to prepare - this is a definite crowd pleaser!


Krab and Shrimp Seafood Salad

Servings: 20

Prep Time: 30 - 40 minutes

Cost: $40-$50



  • 2 lb imitation crab (Krab), flaked
  • 2 lb Shrimp, sautéed 
  • 2 shallot, minced
  • 1 1/2 cup celery, minced
  • 1/4 cup fresh dill
  • 1/2 cup kosher dill pickle juice
  • 2 cup mayonnaise
  • 2 tablespoons Old bay
  • 1 tablespoon garlic powder 
  • 2 teaspoon smoked paprika
  • 2 teaspoons Kosher salt
  • 2 teaspoons ground Szechuan pepper


Shrimp - Start by removing the tails from your peeled and deveined shrimp, cut in half, then sauté in a pan on medium heat with 1 tablespoon of old bay, 1 tablespoon of garlic powder, and 1/2 teaspoon of kosher salt. Set aside to cool before adding to salad.

Salad - In a large bowl combine Krab, shrimp, celery, dill, shallots, mayo, pickle juice, and remaining seasonings.

Serve this salad on a toasted roll, with chips, on top of crispy rice or even stuffed inside jalapeños. 

Tell us how you like the recipe and don’t forget to tag us in your pics. 📸


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