Smoked Salmon Wonton Nachos

Smoked Salmon Wonton Nachos

I want to start this post by giving a word of caution. Embarking on culinary adventures with Nelly’s Kitchen will challenge your taste buds!

The flavor combinations in our recipes aim for top tier experiences only.

We don’t do bland flavors around here!

Now that that is out of the way…

Nelly’s Smoked Salmon Won Ton Nachos

Servings: 4

Prep Time: 15 minutes

Cost: $20-$25



  • 1pkg Won Ton Wrappers
  • 8 oz Smoked Salmon Fillet 
  • 2 cups Coleslaw Mix
  • 1/2 cup Mayonnaise 
  • 3 tbsp White Sugar
  • 3 tbsp Apple Cider Vinegar 
  • 2 tbsp Sesame Oil
  • 2 tbsp Sriracha
  • Furikake
  • Nelly’s Sweet Heat


On a small sheet pan, add your salmon fillet and glaze with the Nelly’s Sweet Heat sauce. Bake in the oven at 350° for 10 minutes.

While, that is baking, prep the toppings…

Won Tons - Slice your wonton wrappers in half diagonally and fry in a pan on medium heat until golden brown.

Slaw - In a medium bowl mix the coleslaw, 2 tablespoons of mayonnaise, white sugar, sesame, oil, apple cider vinegar, and a dash of salt and pepper.

Sriracha Mayo - In a small bowl mix 4 tablespoons of mayonnaise and 2 tablespoons of Sriracha

When the salmon is done, remove from oven, using a fork, flake the fillet.

Now it’s time to layer your nachos:

  • Won Ton chips
  • Slaw
  • Salmon
  • Sriracha Mayo
  • Furikake
  • Nelly’s Sweet Heat


Telk is how you like the recipe and don’t forget to tag us in your pics. 📸


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